Job Description:
Seasonal (Seasonal)<\/p>\n
Company Name: Snowshoe Mountain, Inc. d\/b\/a Snowshoe Mountain Resort<\/p>\n
Job Title: Line Cook III<\/p>\n
Dates of Temporary, Fulltime Employment: 10\/30\/2025 – 04\/01\/2026<\/p>\n
Number of Openings: 25<\/p>\n
Job Description: Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, perform prep work, cook and plate food, sanitize kitchen to Resort standards, keep workstation neat and sanitized and dishwash. Line Cook III’s will use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation. Line Cook III’s are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on a flat top with saut pan, over open flame and with a broiler.<\/p>\n
Experience Requirement: 12 months of Cook or Culinary experience at a high-end hotel, resort, or private club required.<\/p>\n
Education Requirements: None<\/p>\n
Training or Certification Requirement: None<\/p>\n
Special Requirements for the job: 12 months of Cook or Culinary experience at a high-end hotel, resort, or private club required.<\/p>\n
On the Job Training Will Be Provided<\/p>\n
Job location: 10 Snowshoe Drive Snowshoe, WV 26209<\/p>\n
Hours Per Week: 35<\/p>\n
Frequency of Pay: Bi-weekly<\/p>\n
Days and Shifts: Following Shifts available 7 days a week including weekends and holidays. Flexible schedule with hours between 6:00AM and 2:00AM. Required to be able to work weekends, holidays, morning, day and evening shifts.<\/p>\n
Wage Per Hour: $12.79 to $22.00 based on merit and experience<\/p>","protected":false},"author":63,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"West virginia","_application":"https:\/\/alterra.wd1.myworkdayjobs.com\/SnowshoeMountain\/job\/Line-Cook-III-H2B-In-Country-Extension-WINTER-2526_JR122868?source=LinkedIn","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[401],"class_list":{"0":"post-12879","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h-2b"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/job-listings\/12879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/users\/63"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/media?parent=12879"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/job-types?post=12879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}