Full Job Description
Job description:<\/p>\n
Job Title: Baker Location: 10341 Moncreiffe Road, Raleigh NC 27617<\/p>\n
Reports to: Back of the House Manager<\/p>\n
Type: Full-Time<\/p>\n
About the Role<\/p>\n
At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our caf\u00e9\u2014 turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.<\/p>\n
This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high volume bakery life.<\/p>\n
Why Paris Baguette?<\/p>\n
We\u2019re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 caf\u00e9s projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.<\/p>\n
Our values are at the core of every shift:<\/p>\n
Have Heart \u2013 Bring care, effort, and focus to your craft
Spread Joy \u2013 Help deliver an uplifting experience to every guest with the product we serve
Nourish Community \u2013 Be the heartbeat behind a caf\u00e9 people love
Rise to the Occasion \u2013 Own your station and raise the standard
What You\u2019ll Do<\/p>\n
As a Baker, you will:<\/p>\n
Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule\u00a0Operate ovens, dough conditioners, and fryers safely and efficiently
Handle prep tasks: scaling, shaping, topping, and finishing product
Monitor bake times, temperatures, and product appearance for consistency\u00a0Maintain a clean, food-safe, and well-organized back-of-house station
Rotate and stock ingredients, checking for quality and freshness
Complete production logs, waste tracking, and usage sheets
Flag equipment or supply issues to the General Manager
Support the team with flexibility and urgency to meet daily goals
Help train new bakers in recipes and methods as needed
What You Bring<\/p>\n
At least 1 year of experience in bakery production
Familiarity with baking techniques, recipe execution, and production timing
Knowledge of food safety, food labeling, and sanitization practices
Bilingual skills in Korean or Spanish are preferred, but not required.
ServSafe Food Handler\u2019s Certification (preferred)
Confectionery or culinary background a plus
Ability to stand for long shifts and lift up to 30 lbs.
Excellent teamwork, organization, and communication skills
Team-first attitude, willingness to learn, and passion for hospitality
Positive energy and a passion for fresh-baked quality
Ability to multi-task and manage multiple priorities
Passion for Paris Baguette\u2019s mission, values, and culture
Sweet Benefits<\/p>\n
Competitive hourly pay
Discounted meals during shift
Medical, Dental & Vision for full-time team members
Supportive team culture
Opportunity to grow into Lead Baker or Trainer roles
OPT\/H1B Sponsorship available for qualified candidates
Ready to Bake Joy with Us?<\/p>\n
If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we\u2019d love to meet you. Apply now to help us set the standard for bakery excellence at Paris Baguette.<\/p>\n
Job Type: Full-time<\/p>\n
Benefits:<\/p>\n
401(k)
401(k) matching
Health insurance
Work Location: In person<\/p>\n
Pay: $13.00 – $15.00 per hour<\/p>\n
Benefits:<\/p>\n
401(k)
Dental insurance
Health insurance
Health savings account
Store discount
Vision insurance
Work Location: In person<\/p>","protected":false},"author":10,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"North Carolina","_application":"https:\/\/www.simplyhired.com\/job\/A68BpGOJp3gug2kNT2Gs54gICH9e2DaPYaaakT-ARfa2gTsobzmHsQ","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[398],"class_list":{"0":"post-14185","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h1-b"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/job-listings\/14185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/users\/10"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/media?parent=14185"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/ar\/wp-json\/wp\/v2\/job-types?post=14185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}