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Become part of the culinary team at Bay Harbor Yacht Club as a Line Cook! We’re looking for passionate individuals with 1-2 years of culinary experience to join us in preparing and executing delicious dishes with precision and care. If you love working in a fast-paced environment while maintaining high food quality and safety standards, we invite you to apply and be part of our exceptional team at BHYC! We are looking for full-time H2B Line Cooks with our petition dates going from April 15th to October 31st.
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THIS IS AN H2B IN-COUNTRY EXTENSION WORKER POSITION LOCATED IN PETOSKEY, MICHIGAN.
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Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!
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The BHYC Benefits Package for seasonal employees includes:
FREE employee meals- lunch and dinner program
Discounts on BHYC Retail and Spa merchandise
On-the-job training- we train all skill levels!
Employee referral program bonuses
Professional Development Opportunities
Uniform Attire
Flexible Scheduling
Employee Housing
If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!
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Additional Benefits for H2B employees:
Reimbursement for travel to Club
On-the-job training- we train all skill levels!
Seasonal Housing-Rates starting at $100 per week for 2-person room
Housing units include all utilities, wifi, furniture, free laundry, common space, kitchen access and individual mini-fridge\/microwaves
Recently renovated in 2023!
Transportation Services- to\/from housing and other local grocery stores, banks, post office, etc.<\/p>\n
Job Duties:Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
Preps and executes given dishes on prescribed station in a clean and efficient manner
Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership
Cooks all items when ordered in a timely and organized manner
Present at all times on his\/her station during peak service times
Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
Requisitions supplies needed to produce food components properly and efficiently
Covers, dates and neatly stores all food components for station
Sets up, maintains and breaks down station as prescribed by sous chef
Notifies Sous Chef in advance of all expected shortages
Ensures that workstation and equipment are clean and sanitary throughout the work shift
Adheres to state and local health and safety regulations
Maintains the highest Food Quality and sanitary standards
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Help keep the dish areas neat and organized throughout shift including washing dishes as needed.
Closes the kitchen properly using the closing checklist.
Occasionally wash dishes
Completes other duties as assigned<\/p>\n
Education and\/or Experience:1-2 years experience in culinary field or related areas required, 3 months experience is required
High School Diploma or in related field required
Must have the ability to lift up to 50 lbs. as required
Must be able to work some weekends, evenings and\/or holidays<\/p>\n
Job Competencies:Ability to work in a fast-paced environment
Strong organizational skills to prioritize work activities
Strong interpersonal skills required
Excellent written and verbal communication skills
Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.
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