{"id":15079,"date":"2026-10-23T19:47:35","date_gmt":"2026-10-23T19:47:35","guid":{"rendered":"https:\/\/kick-start.us\/?post_type=job_listing&#038;p=15079"},"modified":"2026-10-23T19:47:35","modified_gmt":"2026-10-23T19:47:35","slug":"georgia-400-food-preparer","status":"publish","type":"job_listing","link":"https:\/\/kick-start.us\/es\/vaga\/georgia-400-food-preparer\/","title":{"rendered":"Food Preparer"},"content":{"rendered":"<p>Recruitment Information<br \/>Telephone Number to Apply:+16783542700<br \/>Email address to Apply:flc@laparrilla.com<br \/>Web address to Apply:www.laparrilla.com<br \/>Job Description<br \/>Full Time:Yes<br \/>Number of Workers Requested:9<br \/>Job Duties:Produce Processing: Wash, peel, cut, seed, and slice fruits, vegetables, and grains to prepare ingredients for assembly. This is performed using standard tools such as kitchen knives, peelers, corers, and cutting boards. Catering Order Fulfillment: Portion, wrap, and package prepared food items for large-scale events and catering orders. Tasks involve the use of measuring tools, scales, catering trays, and packaging materials like plastic wrap and aluminum foil. Workplace Sanitation: Maintain high standards of hygiene by cleaning and disinfecting food preparation counters, work areas, and surfaces using food-safe chemicals and sanitizing supplies. Ingredient Handling: Retrieve and transport raw items\u2014including proteins (meats, chicken, seafood) and dry goods\u2014from storage or walk-in coolers to designated prep stations using utility carts and storage bins.<br \/>Job Classification:35-2021.00 &#8211; Food Preparation Workers<br \/>The job\/industry classification and description includes general information on the position from ONET\/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.<br \/>Job Requirements<br \/>Experience Required:No<br \/>Special Requirements:None.<br \/>Number of Hours Per Week:40<br \/>Work Schedule (Start\/End time):10:00 A.M. &#8211; 7:00 P.M.<br \/>Employer Information<br \/>Trade Name\/Doing Business As:LA PARRILLA MEXICAN RESTAURANT<br \/>Company Name:LA COSECHA XIX, LLC<br \/>Location:MARIETTA, GA 30066<br \/>Worksite<br \/>Address:2945 NORTH DRUIT HILLS ROAD N.E., ATLANTA, GA 30329\u00a0<br \/>Job Order Details<br \/>ETA Case Number:H-400-26262-246713<br \/>Multiple Worksites:No<br \/>Additional Wage Information:None.<br \/>Date Posted:10\/22\/2026<br \/>Piece Rate Offer$0.00<\/p>","protected":false},"author":10,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Georgia","_application":"https:\/\/seasonaljobs.dol.gov\/jobs\/H-400-26262-246713","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[400],"class_list":{"0":"post-15079","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h2-a"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/es\/wp-json\/wp\/v2\/job-listings\/15079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/es\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/es\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/es\/wp-json\/wp\/v2\/users\/10"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/es\/wp-json\/wp\/v2\/media?parent=15079"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/es\/wp-json\/wp\/v2\/job-types?post=15079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}