Descrizione completa del lavoro
Become part of the culinary team at Bay Harbor Yacht Club as a Line Cook! We’re looking for passionate individuals with 1-2 years of culinary experience to join us in preparing and executing delicious dishes with precision and care. If you love working in a fast-paced environment while maintaining high food quality and safety standards, we invite you to apply and be part of our exceptional team at BHYC! We are looking for full-time H2B Line Cooks with our petition dates going from April 15th to October 31st.
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SI TRATTA DI UNA POSIZIONE H2B DI ADDETTO ALL'ESTENSIONE NEL PAESE, CON SEDE A PETOSKEY, MICHIGAN.
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Il Bay Harbor Yacht Club, un club privato situato vicino a Petoskey, MI, offre viste mozzafiato e un servizio eccezionale sia per gli ospiti che per i soci durante tutto l'anno. Il BHYC vanta diversi ristoranti di alto livello, molteplici attivit\u00e0 ricreative e ampi spazi per eventi, tutti situati nel porto turistico di Bay Harbor. Di recente abbiamo completato una ristrutturazione multimilionaria che ha incluso l'ampliamento dei ristoranti stagionali estivi, una nuova Grille Room, un centro fitness all'avanguardia, un centro acquatico e una Spa per il relax!
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Il pacchetto di benefit BHYC per i dipendenti stagionali comprende:
Pasti gratuiti per i dipendenti - programma di pranzi e cene
Sconti sui prodotti BHYC Retail e Spa
Formazione sul lavoro: formiamo tutti i livelli di competenza!
Bonus per il programma di segnalazione dei dipendenti
Opportunit\u00e0 di sviluppo professionale
Abbigliamento dell'uniforme
Programmazione flessibile
Alloggi per i dipendenti
Se siete alla ricerca di un luogo di lavoro divertente con alcuni dei migliori panorami del Michigan settentrionale, non cercate altro che il Bay Harbor Yacht Club!
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Ulteriori vantaggi per i dipendenti H2B:
Rimborso per i viaggi al Club
Formazione sul lavoro: formiamo tutti i livelli di competenza!
Alloggi stagionali: tariffe a partire da $100 a settimana per una camera per 2 persone
Le unit\u00e0 abitative includono tutte le utenze, il wifi, l'arredamento, la lavanderia gratuita, lo spazio comune, l'accesso alla cucina e mini-frigo\/microonde individuali.
Recentemente ristrutturato nel 2023!
Servizi di trasporto - da\/per l'alloggio e altri negozi di alimentari locali, banche, ufficio postale, ecc.<\/p>\n
Job Duties:Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
Preps and executes given dishes on prescribed station in a clean and efficient manner
Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership
Cooks all items when ordered in a timely and organized manner
Present at all times on his\/her station during peak service times
Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
Requisitions supplies needed to produce food components properly and efficiently
Covers, dates and neatly stores all food components for station
Sets up, maintains and breaks down station as prescribed by sous chef
Notifies Sous Chef in advance of all expected shortages
Ensures that workstation and equipment are clean and sanitary throughout the work shift
Adheres to state and local health and safety regulations
Maintains the highest Food Quality and sanitary standards
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Help keep the dish areas neat and organized throughout shift including washing dishes as needed.
Closes the kitchen properly using the closing checklist.
Occasionally wash dishes
Completes other duties as assigned<\/p>\n
Education and\/or Experience:1-2 years experience in culinary field or related areas required, 3 months experience is required
High School Diploma or in related field required
Must have the ability to lift up to 50 lbs. as required
Deve essere in grado di lavorare nei fine settimana, la sera e\/o nei giorni festivi.<\/p>\n
Job Competencies:Ability to work in a fast-paced environment
Forti capacit\u00e0 organizzative per stabilire le priorit\u00e0 delle attivit\u00e0 lavorative
Sono richieste forti capacit\u00e0 relazionali
Ottime capacit\u00e0 di comunicazione scritta e verbale
Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Conoscenza e capacit\u00e0 di svolgere il ruolo richiesto in situazioni di emergenza.
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