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Omni Amelia Island Resort & Spa<\/p>\n
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.<\/p>\n
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you\u2019re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.<\/p>\n
Banquet Cook 3<\/p>\n
Panoramica:
Provide high quality standards and procedures in preparing\/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.<\/p>\n
Responsabilit\u00e0:
Prepare and cook food and perform other related culinary functions. Taste and season food appropriately.<\/p>\n
Demonstratae strong culinary skills and have \u201cintermediate level proficiency\u201d in Culinary functions.<\/p>\n
Be able to accomplish most of their tasks with \u201cminimal\u201d supervision and some guidance, depending on complexity and skill level required.<\/p>\n
Have a solid understanding of various cooking methods, ingredients, equipment and procedures.<\/p>\n
Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.<\/p>\n
Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.<\/p>\n
Be able to move\/cover from different stations following Omni standards as well as Chefs standards.<\/p>\n
Have the ability to perform job functions with attention to detail, speed and accuracy.<\/p>\n
Be able to move\/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision.<\/p>\n
Be able to execute soups and sauces with minimal supervision.<\/p>\n
Have the ability to prioritize, organize and follow-through.<\/p>\n
Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.<\/p>\n
Maintain good understanding of various cooking methods, ingredients, equipment and procedures.<\/p>\n
Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.<\/p>\n
Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.<\/p>\n
Perform opening checklist with minimal supervision.<\/p>\n
Set up workstation with required mise en place, tools, equipment and supplies according to standards.<\/p>\n
Maintain a positive and professional approach with coworkers and customers.<\/p>\n
Be able to follow recipe cards and prep lists accurately<\/p>\n
Ability to comprehend and follow recipes.<\/p>\n
Complete opening and closing procedures<\/p>\n
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.<\/p>\n
Ensure that food comes out simultaneously, in high quality and in a timely fashion.<\/p>\n
Communicate any assistance needed during busy periods or \u201cneed\u201d times to the Sous Chef(s) and Cook 1\u2019s to ensure optimum service to guests.<\/p>\n
Qualifiche:
Must have good knowledge of food handling, preparation techniques and cooking techniques including but not limited to (Braising, Saut\u00e9, Baking, Roasting, Poaching, Grilling, Steaming and frying).<\/p>\n
Must have good fundamental knife skills.<\/p>\n
Must be able to read and execute most basic recipes for preparation\/ cooking of hot and or cold food items.<\/p>\n
Basic math skills needed to understand and implement recipes and measurements.<\/p>\n
Good eye\/hand coordination needed to use all kitchen equipment including kitchen knives.<\/p>\n
Must have some prior experience in a similar work environment. High volume hotel, upscale hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding of bulk preparation is preferred. Prefer 1 year of relevant experience.<\/p>\n
Requires a working knowledge of local, state and federal sanitation standards. ServeSafe certified is preferred.<\/p>\n
Must be able to work a variety of shifts, including weekends, days, nights and holidays.<\/p>\n
Maintain a professional culinary attire, appearance, attitude, and performance.<\/p>\n
Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.<\/p>\n
Omni Hotels & Resorts is an equal opportunity\/AA\/Disability\/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.<\/p>","protected":false},"author":10,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Florida","_application":"https:\/\/www.indeed.com\/viewjob?jk=66cd79334b33488c&tk=1jvm0ned7gmnp80f&from=serp&vjs=3","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[401],"class_list":{"0":"post-14718","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h-2b"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/it\/wp-json\/wp\/v2\/job-listings\/14718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/it\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/it\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/it\/wp-json\/wp\/v2\/users\/10"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/it\/wp-json\/wp\/v2\/media?parent=14718"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/it\/wp-json\/wp\/v2\/job-types?post=14718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}