To prepare all hot\/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.<\/p>\n
Responsibilities
\nPrepare all items on prep list following standard procedure or otherwise told by supervisor.
\nMaintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
\nCheck portion control, weights and counts prior to function.
\nFire all food for service and to serve on the line.
\nMaintain\/check cooking times and temperatures.
\nFollow all storage procedures when taking food out of walk-in and when returning food to walk-in.
\nMaintain cleanliness of work area at all times.
\nKeep walk-in, prep area and equipment up to Health Department standards at all times.
\nSupport procedures for food & beverage portion and waste controls.
\nMaintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
\nPerforms other duties as assigned to meet business needs.
\nPerform any other duties as assigned by the Supervisor\/Manager.<\/p>\n
Qualifications
\nBasic math skills needed to understand and implement recipes and measurements.
\nMust have prior experience to include saut\u00e9ing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
\nAbility to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
\nAbility to work cohesively with the entire culinary staff as part of a team.
\nAbility to maintain food preparation handling and correct storage standards.
\nUnderstands, follows and maintains all standardized recipes.
\n2-year minimum work related experience is required.
\nWork related education is preferred but not required.
\nMust have current Food Handlers Certification.
\nDisplay basic knife skills.
\nAbility to multi-task.
\nMust be able to stand for 8+ hours per day.
\nFlexible Scheduling to include nights, weekends and holidays.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"SC-Hilton Head Island","_application":"https:\/\/externalhourly-omnihotels.icims.com\/jobs\/122629\/line-cook-%28h2b-visa%29\/job?hub=10&_gl=1*1vj5fb9*_ga*OTk5NTMxMTEzLjE3NDYwNjk5NzU.*_ga_5Y2BYGL910*czE3NDc0NTU2ODIkbzMkZzEkdDE3NDc0NTYzMTIkajU2JGwwJGgwJGQzM1lDUjdJVkZ1VEZLX3kweHduYmFIdnhPZnB5MC1uRVBB","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[401],"class_list":{"0":"post-2540","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h-2b"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/job-listings\/2540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/media?parent=2540"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/job-types?post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}