Organization- Ventana Big Sur, An Alila Resort<\/p>\n
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At Hyatt Hotels and Alila, we believe in creating unforgettable journeys where luxury is defined by authenticity, connection, and care. Perched high above the Pacific Ocean in the heart of Big Sur, Alila Ventana Big Sur is a Forbes 4-Star property and recipient of two MICHELIN Keys. Here, the sky, sea, mountains, and redwoods converge to create a sanctuary where colleagues and guests alike are inspired to connect, grow, and thrive. Our resort is deeply committed to environmental stewardship and sustainable operations, from sourcing local, seasonal ingredients to minimizing waste, conserving water, and protecting the surrounding redwood forest. Every role at Ventana plays a part in supporting these practices and honoring our unique natural environment.<\/p>\n
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The Pastry Chef leads and inspires the pastry team in creating innovative, visually stunning, and consistently high-quality pastry and bakery offerings for all dining outlets, banquets, and special events. This \u201chands-on\u201d leadership role combines culinary artistry with strong administrative and operational skills, ensuring all pastry operations align with Hyatt quality standards, Alila\u2019s sustainability values, and the resort\u2019s seasonal, locally driven culinary philosophy. The Pastry Chef works closely with the Executive Chef, Events, and Food & Beverage teams, serving as a liaison between departments to deliver exceptional guest experiences. This is a fully on-site position at our Big Sur property, and we are open to considering visa sponsorship for qualified candidates.<\/p>\n
Key Responsibilities<\/p>\n
Creative Menu Development & Production<\/p>\n
Develop and execute seasonal pastry and bakery menus incorporating locally sourced, sustainable ingredients
\nDesign plated desserts, breads, cakes, and specialty pastries for restaurants, banquets, and unique one-off events
\nIntroduce creative, trend-forward concepts that enhance the guest experience and reflect the natural beauty of Big Sur
\nMaintain consistency, quality, and on-brand presentation for all pastry items<\/p>\n
Operational & Administrative Management<\/p>\n
Oversee pastry production schedules, staffing, and workflow to meet operational demands
\nManage ordering, inventory, and cost control to achieve financial targets and minimize waste
\nEnsure cleanliness, organization, and compliance with food safety, sanitation, and HACCP standards
\nUtilize computer and kitchen management systems for ordering, scheduling, and reporting<\/p>\n
Leadership, Collaboration & Guest Engagement<\/p>\n
Lead, train, and mentor pastry cooks, fostering creativity, technical skills, and team collaboration
\nWork cross-departmentally with culinary, banquet, and service teams to coordinate menu execution for events and outlets
\nAttend interdepartmental meetings, contributing to operational planning and innovation
\nParticipate in occasional guest-facing culinary activations, such as pastry demonstrations or interactive classes, that align with the resort\u2019s brand and sustainability ethos<\/p>\n
Salary & Benefits<\/p>\n
Salary Range: $70,000\u2013$80,000 annually, based on experience and qualifications<\/p>\n
Hyatt Benefits Include:<\/p>\n
Annual allotment of free and discounted stays at Hyatt hotels worldwide
\nWell-being benefits including complimentary Headspace subscription and tuition reimbursement
\nGlobal family assistance policy, with paid leave for birth\/adoption and adoption financial support
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\nMedical, Dental, Vision, and 401(k) with company match after 30 days of employment<\/p>\n
Alila Ventana Big Sur Colleague Perks:<\/p>\n
Complimentary daily meals
\nGas stipend for eligible candidates<\/p>\n
Our Commitment to Diversity & Inclusion<\/p>\n
Hyatt Hotels and Alila are equal opportunity employers. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.<\/p>\n
Qualifications<\/p>\n
Minimum of 3\u20135 years of progressive pastry leadership experience in a luxury hotel, resort, or fine-dining setting
\nCulinary degree or pastry certification preferred
\nStrong technical skills in pastry, baking, and dessert presentation, with creative flair and attention to detail
\nProven ability to manage production for multiple outlets and large-scale events simultaneously
\nSolid knowledge of cost control, inventory management, and purchasing practices
\nProficiency in Microsoft Office and basic kitchen management software
\nExcellent communication and interpersonal skills; able to work collaboratively across departments
\nDemonstrated experience incorporating seasonal, locally sourced ingredients into menu development
\nAbility to perform effectively under pressure and tight timelines
\nCommitment to environmental stewardship and alignment with Alila Ventana Big Sur\u2019s sustainability practices<\/p>\n
Physical Requirements & Additional Qualifications<\/p>\n
Ability to stand for extended periods in a high-temperature kitchen environment
\nMust be able to lift, carry, or move up to 50 pounds
\nManual dexterity and visual acuity for precise pastry work and plating
\nValid driver\u2019s license and reliable transportation required for commuting to Big Sur
\nFlexible schedule to meet business needs, including early mornings, evenings, weekends, and holidays
\nOpen to visa sponsorship for highly qualified candidates<\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Big Sur, CA","_application":"https:\/\/careers.hyatt.com\/en-US\/careers\/jobdetails\/10780\/BIG000855?src=SNS-102","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[396],"class_list":{"0":"post-3221","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-visa-sponsorship"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/job-listings\/3221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/media?parent=3221"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/ko\/wp-json\/wp\/v2\/job-types?post=3221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}