Over the last 8 years, I have developed robust knowledge in confectionery and management, accumulating experience both in creating exceptional desserts and sweets and in leading and organizing teams and operations. As a pastry chef, I was responsible for creating innovative and visually stunning recipes that delighted and exceeded customer expectations. I worked in high-pressure environments, where I always maintained quality, rigor and creativity, essential for excellence in the food and hotel sector.

I’m looking for a new challenge where I can apply my passion for cooking and my management skills in an innovative and dynamic environment. I believe that my experience and commitment to excellence can add value to the team.

I am confident that my willingness to learn makes me a suitable candidate to undertake any job offered. As an immigrant and grateful for the opportunity, I will develop my work with responsibility, ethics and enthusiasm.