{"id":15102,"date":"2026-10-27T15:59:05","date_gmt":"2026-10-27T15:59:05","guid":{"rendered":"https:\/\/kick-start.us\/?post_type=job_listing&#038;p=15102"},"modified":"2026-10-27T15:59:05","modified_gmt":"2026-10-27T15:59:05","slug":"florida-400-cooks-all-other","status":"publish","type":"job_listing","link":"https:\/\/kick-start.us\/pt-br\/vaga\/florida-400-cooks-all-other\/","title":{"rendered":"Cooks, All Other"},"content":{"rendered":"<p>Recruitment Information<br \/>Telephone Number to Apply:+15868559781<br \/>Email address to Apply:wadebigdog1@aol.com<br \/>Descri\u00e7\u00e3o do cargo<br \/>Full Time:Yes<br \/>Number of Workers Requested:46<br \/>Job Duties:***RFI Response*** The refreshments these workers will sell and serve to customers are food items and beverages which are either from a mix (just add water), precooked (just heat to serving temperature) or ready to assemble. Fountain Drinks: Equipment used is Beverage Machine and Worker would: \u2022 Using ice scoop, scoop ice into cup. \u2022 Use cup in hand to push lever on beverage machine to dispense beverage into cup. \u2022 Use hand to place lid on cup. \u2022 Use hand to place cup with ice, product and lid on counter to be retrieved by Patron. Chili, Hotdogs, Sausage, Burgers, Nachos. Meats &amp; toppings are precooked. Equipment used is grill and commercial sauce warmers to bring food items to serving temperature. Cheese Sauce &amp; Chile are canned. Bread items (tortillas, tortilla chips, buns, rolls, Texas Toast) are wrapped in plastic. Some toppings such as tomato, onion, lettuce are raw, and are only sliced or broken apart using cutting board and knife, or hands, but are not cooked, they are placed into small plastic bags and placed onto a kiosk for patrons to add after product is served to them. Condiments such as pickles, mustard, mayo, pickled jalapenos, come in either cans, jars, or squeeze bottles and are put on a kiosk for patrons to add after product is served to them. Worker would: \u2022 Open can of cheese with can opener and pour it into warmer. \u2022 Open can of chili with can opener and pour it into warmer. \u2022 Pour oil onto grill. \u2022 Open plastic bags of meat items with hands or scissors and place on grill in the oil using tongs. \u2022 Open plastic bags of toppings with hands or scissors and pour from bag onto grill into the oil. \u2022 Open plastic bags of bread items with hands or scissors, and either: o Butter the bread items with butter and butter knife and place on grill to toast. o Place on grill dry to heat or toast. \u2022 Assemble the above-mentioned ingredients to prepare the item ordered by patron, ie: o Nachos may have Tortilla Chips &amp; Cheese, with a variety of the other toppings. Hot Dogs on a Toasted bun, may have no toppings, be topped with cheese and\/or chile or other ingredients. o Hamburger on a toasted bun, may have no toppings, be topped with other ingredients. \u2022 Place the prepared items on the counter for Patron. Pizza Slices: Pizza comes prepared and precooked, with various types of toppings. Equipment used is conveyor oven. Worker would: \u2022 Select proper pizza slice from stock. \u2022 Using tongs, place slice onto conveyor oven. When the pizza slice has been heated, it slides out of the other side of the conveyor oven. \u2022 Using spatula, pick up heated pizza slice, place in serving plate, and place on counter for patron to retrieve. Bottled Water: Worker would: \u2022 Remove bottle of water from cooler. \u2022 Place bottle of water on counter for patron to retrieve. ***Original Duties*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and simple foods and beverages using proper safety precautions and safety measures. Clean &amp; organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.<br \/>Job Classification:35-2019.00 &#8211; Cooks, All Other<br \/>The job\/industry classification and description includes general information on the position from ONET\/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.<br \/>Requisitos do trabalho<br \/>Experience Required:No<br \/>Special Requirements:Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.<br \/>Number of Hours Per Week:40<br \/>Work Schedule (Start\/End time):1:00 P.M. &#8211; 10:00 P.M.<br \/>Employer Information<br \/>Company Name:CM LLC<br \/>Location:SPRINGHILL, FL 34610<br \/>Worksite<br \/>Address:16958 US Hwy 41 South, Springhill, FL 34610\u00a0<br \/>Job Order Details<br \/>ETA Case Number:H-400-26290-307244<br \/>Multiple Worksites:Yes<br \/>Additional Wage Information:No overtime expected. Overtime, if any, calculated and paid as per applicable regulations.<br \/>Date Posted:10\/27\/2026<br \/>Piece Rate Offer$0.00<\/p>","protected":false},"author":10,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Florida","_application":"https:\/\/seasonaljobs.dol.gov\/jobs\/H-400-26290-307244","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[400],"class_list":{"0":"post-15102","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h2-a"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings\/15102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/users\/10"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/media?parent=15102"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-types?post=15102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}