<\/p>\n
<\/p>\n
Por que estamos aqui<\/p>\n
Acreditamos que as conex\u00f5es humanas e sinceras melhoram a vida das pessoas. Especialmente as pessoas que trabalham aqui.<\/p>\n
Nosso fundador, Bill Kimpton, rebelou-se contra a hospitalidade impessoal e gen\u00e9rica que faz com que as pessoas se sintam desconectadas. Ele deu in\u00edcio a um novo padr\u00e3o de hotel boutique e a um ambiente em que as pessoas pudessem se conectar, a partir do cora\u00e7\u00e3o. Esse era o objetivo na \u00e9poca, e ainda \u00e9 o nosso objetivo hoje.<\/p>\n
Seu trabalho aqui tem significado. Voc\u00ea est\u00e1 aqui para melhorar a vida de colegas de trabalho, h\u00f3spedes, propriet\u00e1rios, comunidades e, juntos, fazemos isso acontecer. \u00c9 isso que impulsiona tudo o que fazemos. Todos os dias, voc\u00ea pode melhorar vidas de sua pr\u00f3pria maneira e pode esperar o mesmo em troca. Tudo come\u00e7a com voc\u00ea.<\/p>\n
Como somos diferentes<\/p>\n
Nosso esp\u00edrito empreendedor nascido em S\u00e3o Francisco e nosso entusiasmo pela vida deram in\u00edcio a essa cultura em 1981, e ela brilha at\u00e9 hoje.<\/p>\n
Tudo flui de voc\u00ea. O seu eu animado, rebelde e genu\u00edno - com sua forma\u00e7\u00e3o diversificada, talentos, experi\u00eancias e personalidade corajosa - \u00e9 totalmente bem-vindo e celebrado aqui. Porque sabemos que quando as pessoas podem ser elas mesmas no trabalho, elas brilham.<\/p>\n
\u00c9 isso que buscamos e celebramos. S\u00e3o pessoas de todos os tipos que compartilham um talento especial para a criatividade e a autolideran\u00e7a. Pessoas que n\u00e3o precisam que lhes digam o que fazer para que as coisas sejam feitas. Pessoas que t\u00eam uma paix\u00e3o inata por tornar a vida dos outros melhor.<\/p>\n
Isso resulta em um ambiente de trabalho que \u00e9 um pouco peculiar, irreverente, empolgante, incomum, capacitador e absolutamente excepcional. Os h\u00f3spedes sentem isso; voc\u00ea tamb\u00e9m sentir\u00e1.<\/p>\n
O que voc\u00ea far\u00e1<\/p>\n
Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.<\/p>\n
Some Of Your Responsibilities Include<\/p>\n
Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production.
\nWork with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.
\nHelp meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
\nCommunicate with management, employees, and accounting staffs, identifying attractive and developable personnel and providing necessary training as positions open.
\nHelp to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential.
\nMonitor the cleanliness of the restaurant internally and externally.
\nCoordinate kitchen cleanliness with Chef.
\nCoordinate service area maintenance when necessary.
\nSupervise all non-supervisory employees.
\nAssist with interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.<\/p>\n
O que voc\u00ea traz<\/p>\n
1 year of experience in a similar supervisory role is preferred.
\nPassion for crafting and personalizing guest experiences.
\nHighly motivated and flexible, with the ability to take initiative.
\nFood Handler and Alcohol Awareness Certifications (if applicable).
\nAble to prioritize multiple tasks in a dynamic environment.
\nAble to learn, retain, and present product, menu, and allergy information to guests.
\nKnowledge of or ability to learn the restaurant point-of-sale system.
\nExcellent communication and presentation skills.
\nFlexible schedule, able to work evenings, weekends, and holidays when needed.<\/p>\n
As diferen\u00e7as fazem a diferen\u00e7a. Temos o compromisso de criar uma cultura que reflita a diversidade dos h\u00f3spedes de nossos hot\u00e9is e restaurantes. Com esse objetivo em mente, incentivamos cada um de nossos funcion\u00e1rios a entender, aceitar e celebrar as diferen\u00e7as entre as pessoas. Isso inclui diferentes personalidades, estilos de vida, estilos de trabalho, educa\u00e7\u00e3o e experi\u00eancia. Tamb\u00e9m damos as boas-vindas e abra\u00e7amos pessoas de todas as ra\u00e7as, etnias, idades, religi\u00f5es, habilidades f\u00edsicas, orienta\u00e7\u00e3o sexual, identidades de g\u00eanero e sexos. Para conhecer nossa pol\u00edtica completa de EEO, clique aqui.<\/p>\n
Seja voc\u00ea mesmo. Lidere a si mesmo. Fa\u00e7a valer a pena.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Vero Beach, FL","_application":"https:\/\/www.linkedin.com\/jobs\/view\/4223799276\/?alternateChannel=search&eBP=NOT_ELIGIBLE_FOR_CHARGING&refId=kb4nduv9BODPa8GHEuPWqg%3D%3D&trackingId=6QcYEsImXta03W4NBBGplg%3D%3D","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[390],"class_list":{"0":"post-2744","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-j1"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings\/2744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/media?parent=2744"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-types?post=2744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}