Por que estamos aqui<\/p>\n
We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.<\/p>\n
Seu trabalho aqui tem significado. Voc\u00ea est\u00e1 aqui para melhorar a vida de colegas de trabalho, h\u00f3spedes, propriet\u00e1rios, comunidades e, juntos, fazemos isso acontecer. \u00c9 isso que impulsiona tudo o que fazemos. Todos os dias, voc\u00ea pode melhorar vidas de sua pr\u00f3pria maneira e pode esperar o mesmo em troca. Tudo come\u00e7a com voc\u00ea.<\/p>\n
Como somos diferentes<\/p>\n
Nosso esp\u00edrito empreendedor nascido em S\u00e3o Francisco e nosso entusiasmo pela vida deram in\u00edcio a essa cultura em 1981, e ela brilha at\u00e9 hoje.<\/p>\n
It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.<\/p>\n
Isso resulta em um ambiente de trabalho que \u00e9 um pouco peculiar, irreverente, empolgante, incomum, capacitador e absolutamente excepcional. Os h\u00f3spedes sentem isso; voc\u00ea tamb\u00e9m sentir\u00e1.<\/p>\n
O que voc\u00ea far\u00e1<\/p>\n
You’ll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You’ll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.<\/p>\n
Essential Duties And Responsibilities<\/p>\n
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
\nReport any maintenance or repairs needed to the Executive Chef.
\nPrevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
\nKnow and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
\nStock and maintain sufficient levels of food products at line stations to assure a smooth service period.
\nMaintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut\u00e9 burners, convection oven, flat top range and refrigeration equipment.
\nProvide excellent quality and presentation of all food to the guests.
\nThe demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
\nProper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
\nAssist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.<\/p>\n
Specific Experience We’re Seeking<\/p>\n
Must have a minimum of two (2) to four (4) years of experience in a related or supportive position.
\nTime management and organizational ability required for high quality food production, with minimal supervision necessary.
\nMust have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
\nMust have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
\nAbility to work with minimal direction or supervision to complete assigned tasks.
\nFood Handler Certification (If applicable).
\nTrained in knife skills and basic kitchen equipment.
\nAbility to multi-task under pressure.
\nFlexible schedule, able to work evenings, weekends, and holidays when needed.<\/p>\n
Qualification Requirements<\/p>\n
Para realizar este trabalho com sucesso, o indiv\u00edduo deve ser capaz de executar cada dever essencial de forma satisfat\u00f3ria. Os requisitos listados abaixo s\u00e3o representativos do conhecimento, da habilidade e\/ou da capacidade necess\u00e1rios. Podem ser feitas adapta\u00e7\u00f5es razo\u00e1veis para permitir que pessoas com defici\u00eancias realizem as fun\u00e7\u00f5es essenciais.<\/p>\n
Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.<\/p>\n
Education and\/or Experience: 2 years of previous experience in a related or supportive role is required.<\/p>\n
Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.<\/p>\n
Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate\/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit. The employee is constantly required to lift and\/or move 10-25lbs, frequently required to lift and\/or move up to 50lbs, and minimally required to lift and\/or move 75-100+lbs.<\/p>\n
Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions. The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.<\/p>\n
Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. The employee may be moderately exposed to dirt.<\/p>\n
Please note: management reserves the right to change, modify, and\/or alter any of the duties listed above to meet business demands.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Vero Beach, FL","_application":"https:\/\/www.linkedin.com\/jobs\/view\/4270283252\/?alternateChannel=search&eBP=NOT_ELIGIBLE_FOR_CHARGING&refId=ySPVA9Bm%2FhfiejBjoQWNVQ%3D%3D&trackingId=xBVTUjEG%2FVu6ovkTyv3Hdg%3D%3D","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[390],"class_list":{"0":"post-2770","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-j1"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings\/2770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/media?parent=2770"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-types?post=2770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}