JOIN OUR TEAM AT THE FLORIDIAN CLUB! Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, host amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life. The Line Cook job opportunity is a temporary, full-time position. The start date is October 1, 2025, with May 31, 2026, as the end date.<\/p>\n
Duties include: Using different equipment and utensils, cooking, grilling, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club’s recipes and customers’ requests.
\nPerform preparation tasks, such as making sandwiches, carving meats, and making soups or salads.
\nCoordinate and time orders with other kitchen operations to finish food items simultaneously.
\nSet up, maintains, and breaks down the cooking station.
\nEnsure that assigned work areas and equipment are clean and sanitary.
\nCover, date, and neatly store all reusable leftover products and place items in coolers.
\nCombine measured ingredients in bowls of mixing, blending, or cooking machinery.
\nPlace dough in pans, molds, or sheets and bake in production ovens or grills.
\nSet time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients are mixed or cooked according to instructions.
\nBe able to cook, bake, and decorate savory and sweet foods in a professional kitchen environment.
\nTypical shifts are 7:00 a.m. \u2013 3:00 p.m., 8:00 a.m. – 4:00 p.m., 9:00 a.m. – 5:00 p.m., 1:00 p.m. – 10:00 p.m., or 3:00 p.m. – 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary based on business needs. Flexibility to work all shifts required. The business is open seven days per week and holidays are required. Overtime may be available. On the job training is not provided.<\/p>\n
A empresa oferece benef\u00edcios m\u00e9dicos e oftalmol\u00f3gicos e um Plano de Poupan\u00e7a para Aposentadoria - 401(k). Refei\u00e7\u00e3o para funcion\u00e1rios fornecida por turno.<\/p>\n
Outras habilidades e requisitos especiais:
\nThis position operates in a private club setting. The noise level in the work environment can be loud. Working conditions are often hot, humid, slippery, and wet. The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns.
\nFrequent handwashing is required. The employee must also frequently use stairs.
\nWhile performing the duties of this job, the employee is regularly required to talk and hear. This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching continuous repetitive motions.
\nPhysical exertion over long periods. The position may require occasional pushing, pulling, and lifting of products weighing over 50 pounds.<\/p>\n
Todos os candidatos devem passar por testes de drogas e verifica\u00e7\u00f5es de antecedentes, incluindo vistos nacionais e H2B, e funcion\u00e1rios em cargos sazonais, de tempo integral e anuais. Esses padr\u00f5es se aplicam a todos os candidatos, independentemente de origem nacional, ra\u00e7a ou g\u00eanero. O Soave Hospitality Group \u00e9 um empregador que oferece igualdade de oportunidades e tem o compromisso de proporcionar um local de trabalho seguro e livre de drogas para todos os funcion\u00e1rios e candidatos, independentemente de ra\u00e7a, religi\u00e3o, cor, sexo, idade, nacionalidade, credo, ascend\u00eancia, defici\u00eancia mental ou f\u00edsica, identidade\/express\u00e3o de g\u00eanero, status militar, estado civil, gravidez ou condi\u00e7\u00e3o de amamenta\u00e7\u00e3o, altura, peso ou gen\u00e9tica ou quaisquer outras categorias protegidas pela lei aplic\u00e1vel.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","_promoted":"","_job_location":"Naples, FL","_application":"https:\/\/visasponsor.jobs\/api\/jobs\/6551e2a259bf4cd68a7c03592bf330dd\/Line-Cook-Seasonal-2025-2026","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":"","_joinchat":[]},"job-types":[401],"class_list":{"0":"post-3248","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"pmpro-has-access","7":"job-type-h-2b"},"_links":{"self":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/media?parent=3248"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/kick-start.us\/pt-br\/wp-json\/wp\/v2\/job-types?post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}